Discover bold Thai flavors at Thai Stories Restaurant in Woodbridge, CT, just minutes from New Haven. Our family-friendly restaurant serves fresh Thai cuisine made without MSG or processed meats. Enjoy classic curry, pad thai and wok noodles for dine-in or takeout.

Fried wontons topped with red chili peppers and served with a side of dipping sauce on a white rectangular plate.
Plate of assorted tempura vegetables and shrimp with dipping sauce, accompanied by bottle of soy sauce, white pepper shaker, and yellow lanterns on a dark reflective table.
Spring rolls with vegetables on a wooden platter, served with a small bowl of dipping sauce, on a wooden table.
Plate of stir-fried vegetables with ground meat, including carrots, green beans, onions, and basil, served with chopsticks and a bowl of white rice.
A bowl of Vietnamese pho with beef, herbs, and onions, alongside a plate of fresh bean sprouts, basil, lemon, and red chili sauce.
A plate of Asian-style noodle salad topped with vegetables and nuts, with a mason jar of iced tea and two yellow drinks in the background.
Two bottles of beer, a Chang lager and a Singha, placed on a wooden surface with a blurred background.
Plate of Malaysian curry with rice, including beef, vegetables, and garnished with tomato rose and bean sprouts, served with a bowl of white rice on the side.
Plate of stir-fried noodles with vegetables on a wooden table, with soy sauce bottle in the background.
A colorful bowl of salad with vegetables, pineapple chunks, cherry tomatoes, herbs, and grilled meat.
Bowl of mango salad with cucumber, red bell pepper, and coconut milk dressing on a wooden surface.
Close-up of grilled chicken satay skewers garnished with green onions and cilantro, with a side of green vegetables and dipping sauce in background.
Cozy restaurant interior decorated with hanging red and pink ornaments, with wooden tables and chairs, and a bar area in the background. There are decorative items on shelves and potted plants near the window.
Fried chicken with lemon slices, sesame seeds, chopped green onions, and spicy sauce, served with shredded cabbage and herbs on a white plate.
Shrimp and vegetable curry with yellow sauce on a white plate.
Three glasses of wine, one of red wine in the center and two of white wine on the sides, along with a small ceramic creamer, a cup with saucer, and a small pitcher of red wine, all on a wooden surface in front of a window.
Assorted Asian dishes including stir-fried noodles, seafood, and vegetables on white plates
Wooden display shelf with Asian art and miniature models, including Buddha statues, a wooden Buddha head, small traditional pots, and miniature food bowls, in a restaurant or cafe setting.
A bottle of Japanese plum wine with a glass partially filled with red liquid next to it on a wooden surface.
Plate of cooked beef with potatoes, tomatoes, and parsley garnished with herbs and a rose-shaped vegetable.
A whole fried fish topped with sauce and garnished with herbs, served with sliced tomato, shredded cabbage, and greens on a white plate, with a bottle of Asian sauce or condiment and a vase with leaves in the background.
A bowl of Asian-style stir-fried noodles with vegetables and cilantro, served on a wooden surface.
A plate of stir-fried noodles with vegetables like bean sprouts, red bell peppers, green onions, and cashews, with a jar of orange-colored beverage in the background.
Inside a cozy cafe with wooden tables and chairs, white brick walls, framed photos, plants, and large windows with sheer curtains letting in natural light.

“Best yellow curry I have ever had. It was like an explosion of flavor in my mouth. I felt pure joy while eating it. I think it’s in the top 10 best things I’ve ever eaten. The service was so fast and attentive!”

— Ana Urquijo

“An excellent meal! All generous portions, Tom Yum had plenty of mushrooms and shrimp (3) with a nice tang too it. Chicken Satay was tender and both sauces were great. Drunken Noodle was delicious, I will be back!”

— James L.

“Great service and food.
Reasonable prices with a good amount provided on your plate.
Well plated and pleasing to the eye as good as it tastes.”

— Erich Wenis